Welcome to Tabachines Cocina
Tabachines Cocina is a culinary gem located in Fresno, California, showcasing exquisite Mexican cuisine infused with cultural heritage. The restaurant offers a dynamic menu, changing weekly to highlight various regional specialties, like delicate Jalisco dishes. Diners rave about the perfectly balanced flavors in dishes such as pozole and lamb birria, complemented by creative cocktails and attentive service. The vibrant atmosphere, enriched by live music, makes it a perfect setting for memorable evenings. Guests appreciate the blend of sophistication and comfort, ensuring that each visit is not just a meal, but an unforgettable experience rooted in heartfelt hospitality and culinary artistry.
- 6755 N Palm Ave, Fresno, CA 93704, United States Hotline:
Welcome to Tabachines Cocina, a culinary gem nestled in the heart of Fresno, California, at 6755 N Palm Ave. This vibrant restaurant marries the rich tapestry of Mexican culture with contemporary dining, offering a unique gastronomic experience that goes beyond mere sustenance. Whether you are celebrating a special occasion or simply indulging in a delightful evening out, Tabachines Cocina promises a taste that lingers long after your last bite.
As you step inside, the ambiance captivates with its stunning decor and warm hospitality, thanks in large part to attentive staff members like Consuelo and Samuel, who make every guest feel at home. Every weekend, you can embark on a culinary journey as the menu features rotating specialties inspired by various regions of Mexico, such as the delectable offerings from Jalisco, as highlighted by satisfied patrons like Rosa Lopez.
Beyond the inviting atmosphere, the culinary creations beckon. Dive into a four-course dinner where each plate is a portrayal of Mexican artistry. Savor the pozole, a comforting bowl of flavors that truly embodies the spirit of home-cooked tradition. Customers like Mr. C's rave about the richness of the ceviche and the unmissable duck, paired perfectly with one of the restaurant's inventive cocktails from a drink menu that's as extensive as it is imaginative.
Food here doesn’t just fill the stomach; it tells a story—of heritage, love, and culinary passion. The shrimp tostadas, for instance, deliver an explosion of flavors, each bite reminiscent of sun-kissed beach days; while the ribeye steak, cooked to perfection, redefines your expectations of quality meat with its tender juiciness and inviting char. Dishes are carefully crafted, with no ingredient overpowering another, creating a harmonious balance that is crucial in Mexican cuisine.
Moreover, the desserts are no afterthought. The warm churros, paired with robust coffee, make for a sweet denouement that neatly ties together an extraordinary culinary journey. Each dessert, like the refreshing cucumber sorbet, invites exploration and tempts the palate in new directions.
As eloquently expressed by diners like Angelita F and Erik Efferson, visiting Tabachines Cocina transcends the ordinary dining experience; it is a celebration of flavor, culture, and community. Whether you're indulging in a romantic dinner or gathering with friends, the restaurant's commitment to excellence reverberates through every plate served. So if you’re in Fresno and seek an unforgettable experience rooted in vibrant culinary traditions, Tabachines Cocina is the place to be.

Mexican heritage month!!! New menu every weekend... I say yes. This weekends menu is a taste of Jalisco’s many delicacies. I decided why not go for their four course dinner today. Worth it! I do have to say the pozole was by far my favorite dish served today. Will I come back, yes yes I will. The torta was not heavy as most usually are, the lamb birria was was not what I expected it to be but it was still delicious. Nothing was over or under salted, the salsas had the right amount of spice in them and the desserts were not too sweet. This is a basic run through of what we all look for in a good dinner, most of all we don’t want to walk out feeling heavier and guiltier than we walked in. The servers were amazing, fast paced but they held in great for such a busy environment with huge smiles always checking in on you making sure you’re doing great. Thank you (some items were tasted before the photo so it might not be first look presentation) definitely try it out

Mr. C's Well, I could write an easy about this place. All good peeps... Drink selection is next level . Perfect place for date night. The drink menu is a 1/2 thick! Call you might order too much! Ceviche, guacamole, short ribs, and duck are delicious. If you like chorizo, you must try the chili beans with a special in-house made chorizo sauce. Staff is completely knowledgeable. Some items are very expensive, BUT 4 people, 6 drinks, two appetizers, 4 plates. Total bill mid-300-400. So worth every penny. I had the duck and fell in love.

Fantastic food and mixed drinks. Shortrib was amazing. Tequila old fashioned was best I've had. Deserts are always new and refreshing. I've been to many restaurants and this place sets the bar high. Great place to take a special date or occasion.

Absolutely beautiful restaurant with a great atmosphere that makes you want to stay even before you taste the food. Everything we had was wonderful! The prawn tostadas with a spicy sauce, the mole with chicken, the salmon and of course the risotto. We had the churros for dessert and my son had the cucumber sorbet. All the meals are the type you have to close your eyes to savor the ingredients and you are trying to reconcile with your brain exactly what your taste buds are trying to tell you! Very grateful to the host who seated us without a reservation--the food and the excellent service will keep us coming back! Plus the musica adds to the ambiance and transports you to some of the best times of your life and helps you make new memories.

While looking for a new place to eat in Fresno, this restaurant was highly recommended and now I know why! We were greeted politely and quickly given a seat. Sam was our server and he was extremely knowledgeable and welcoming. This isn't your typical sit down restaurant, it's more of an experience and trip through mixican culture. The menue was small and reads well. All of the staff was exceptionally knowledgeable on the menu and drinks. The food was nothing less than amazing! Full of flavor in every bite. We were not rushed through our meal and it was a very welcome change. If you enjoy a good tequila this is the place to go learn and enjoy. I truly can't understate how enjoyable our experience was and we will definitely be returning again!

What an amazing experience. Upscale exquisite Mexican Cuisine with top notch well crafted drinks and wine options. The quality of the food to go is just as good as eating in house. I greatly appreciated that the owner, Consuelo, was the hostess on our visit. She greeted us with a welcoming beautiful smile and was very attentive to everyone and everything. Our server for the night was Samuel, who’s also the food and wine director. He knows his craft, gave us great recommendations and made us feel at home. I didn’t have to ask for refills on my wine. He was very attentive and such a sharp dresser. I glanced at the kitchen, immaculate! Staff were all around friendly. Restrooms are clean. The decor is unique and attractive. Great ambiance for sure.

Ah, the dining experience—a true symphony of flavors elevated by the remarkable staff who brought it all together. Let’s start with the food. The kale salad was a masterclass in balance—hearty yet refined, with kale’s robust bitterness dancing gracefully with the caesar and crunchy toppings. It was refreshing and sophisticated enough to convert even the staunchest kale skeptics. Then came the shrimp tostadas de Camaron, a revelation of textures and flavors. The briny sweetness of perfectly cooked shrimp met the crunch of a tostada, brightened by a squeeze of lime and the zest of cilantro. Each bite was like a seaside vacation for the palate. The main course, a ribeye steak, was nothing short of extraordinary. Cooked to perfection, it was tender, juicy, and imbued with a smoky char that sang of the grillmaster’s expertise. Hearty yet elegant with house made salsa, it was the kind of dish that turns a meal into an occasion. And then dessert—a warm, golden churro paired with a robust, smooth cup of coffee. Crisp on the outside, tender on the inside, the churro was indulgence perfected, while the coffee was the ideal companion to round out the evening. Together, they were a sweet symphony—a fitting finale to an incredible meal. But what truly set this experience apart was the staff. From start to finish, they were deliberately genuine, offering a level of hospitality that felt personal and heartfelt. They weren’t just doing a job; they were crafting an experience. The bartender, in particular, was a standout. With unmatched creativity and attention to detail, they elevated the evening with personalized service that went far beyond expectations. Whether recommending the perfect drink or crafting a custom cocktail tailored to the moment, their passion and flair turned an already great night into something extraordinary. This wasn’t just dinner—it was a harmonious blend of exquisite cuisine, genuine connection, and unforgettable service. A true masterpiece of dining.

Went here for Sunday brunch. The food was really good. We tried the guacamole and salsa and it was great. The salsa was spicy. The salmon croquettes were delicious. The chili Relleno was ok. We didn’t enjoy it that much. The chorizo was excellent. Loved the fresh pressed coffee and fresh cream. The ambience is pleasant. The staff are very friendly and go above and beyond. Highly recommended. Will definitely try their dinner.